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Showing 331 - 340 of 491 results for crab cakes

Sicilian and Seafood

On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Cooking with Tess

Episode | From: Barefoot Contessa
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.

Ain't All About the Pig

Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.

Celebrating Wolf's Music

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.

Where the Locals Eat

Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

Real Deal Roots

This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.

Hawaiian Luau

Episode | From: Semi-Homemade Cooking
Sandra is throwing a Hawaiian Luau. First up it's her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the meal. Finally, it's a Tropical Banana Cake for dessert that's a snap to put together.

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