.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (20)
- Bobby Flay (7)
- Tyler Florence (5)
- Ellie Krieger (4)
- Robert Irvine (4)
- Robin Miller (4)
- Geoffrey Zakarian (3)
- Jeff Mauro (3)
- Oyster Creek Inn Restaurant and Boat Bar (3)
- Rachael Ray (3)
-
Show
- Diners, Drive-Ins and Dives (12)
- Emeril Live (11)
- The Kitchen (7)
- Food Network Specials (5)
- Semi-Homemade Cooking (5)
- Chef Du Jour (4)
- Cooking Live (4)
- The Best Thing I Ever Ate (4)
- 30 Minute Meals (3)
- Carnival Eats (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 351 - 360 of 491 results for crab cakes
For Brunch
Episode
| From:
The Best Thing I Ever Ate
French toast smothered in chocolate, smokin' hot sage sausages dipped in waffle batter, killer chilaquiles and delicious crab cakes...No need to get up early, but if you hit snooze you'll lose on tasting these incredible BEST EVER dishes Alex, Claire, Duff and others say are a must have...FOR BRUNCH.
Food Capitals
Episode
| From:
Unwrapped
Visit some of America's greatest food capitals, and discover the eats that put them on the map. Watch as key lime pies are cranked out in Key West. In New Orleans see how jambalaya mix is made. Visit the Ice Cream Capitol of the World, & crab cakes in MD.
Teen Redeem
Episode
| From:
Chopped
Four teen chefs return to the Chopped Kitchen with victory -- and redemption -- on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.
Northeast Feast
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's heading to the Northeast for all kinds of great grub. There's a unique Mexican spot in New Hampshire, an Irish joint in Syracuse, N.Y. and a Connecticut spin on the cheeseburger. Plus, you can't forget about the regional seafood: from Maryland to Maine, there's loaded chowder, fresh lobster, killer cod cakes and classic crab.
Sunday Supper
Episode
| From:
Delicious Miss Brown
After a morning spent in church, Kardea Brown invites her family over for a scrumptiously Southern Sunday supper. She's serving up a few of her family's favorites for dinner, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese. For dessert, Kardea bakes her Aunt TC's famous Lemon Lime Soda Cake.
Keeping It Breezy
Episode
| From:
Brunch @ Bobby's
Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.
Take the Cake
Episode
| From:
Chopped
In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. Miniature fruit and softshell crabs are two of the surprises that the competitors face in the entree round, and a pretty cake that reminds one judge of his childhood is at the center of an eclectic dessert basket.
Patty Pampers
Episode
| From:
Patricia Heaton Parties
Patricia Heaton is turning the tables on the team who keep her looking gorgeous by treating her "glam squad" to a special Patty pampering party. On the menu: a refreshing Cucumber Mint Sparkler that's sure to make everyone's skin glow, crisp and tangy Citrus Chicken Lettuce Cups, creamy Avocado Hummus and delicious Crab Cakes with a tropical Mango Salsa.
