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Showing 351 - 360 of 495 results for crab cakes
Masquerade and Cocktails
Episode
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Trisha's Southern Kitchen
Trisha Yearwood throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features Beignets, Mini Crab Cakes, Roast Beef Po' Boys, and an Ode to NOLA Cocktail. And, of course, no Mardi Gras party is complete without a brass band parade!
Fry Fest
Episode
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Semi-Homemade Cooking
Sandra is frying up a feast. First to hit the frying pan, semi-homemade Crab Cakes, then a crispy Catfish Sandwich followed by a Cornmeal Crusted Chicken with Smokey Tomatoes. Sandra tops it all off with a Strawberry Parfait, and for cocktail time her Apple Tart.
Guy's Big Steakhouse
Episode
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Guy's Big Bite
Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite!
Duff Goes Hollywood
Episode
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Ace of Cakes
The week starts with Duff giving cake-decorating lessons to a local troop of Brownies. Duff has been asked to make a crab-themed 50th birthday cake for Baltimore's most famous seafood restaurant, Phillips Harborplace. The gang decides to make a bushel (wooden barrel) of crabs with ears of corn around the base. Each crab has to be sculpted out of modeling chocolate and the barrel must be painted so it looks like wood. When Duff delivers the cake, he meets the Phillips family—and Mrs. Phillips bites into one of the ears of corn and is shocked to find it's not real but made of sugar. Duff has also been asked to appear on the Tonight Show, to make a birthday cake for Jay Leno. In Baltimore, Duff packs up, decides to take Geof, and figures out which tools he’ll need. Once they get to L.A., Duff and Geof must make the cake in their hotel room, with the help of Food Network Challenge's Mike McCary. Despite some setbacks along the way, the cake (and Duff) are a big success on the show. While Duff is in Los Angeles, he uses his power-tool skills on a Habitat for Humanity build and realizes a childhood dream when he goes to the Guitar Center on Sunset Boulevard and gets to play a bass that once belonged to Flea from the Red Hot Chili Peppers.
Food Capitals
Episode
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Unwrapped
Visit some of America's greatest food capitals, and discover the eats that put them on the map. Watch as key lime pies are cranked out in Key West. In New Orleans see how jambalaya mix is made. Visit the Ice Cream Capitol of the World, & crab cakes in MD.
For Brunch
Episode
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The Best Thing I Ever Ate
French toast smothered in chocolate, smokin' hot sage sausages dipped in waffle batter, killer chilaquiles and delicious crab cakes...No need to get up early, but if you hit snooze you'll lose on tasting these incredible BEST EVER dishes Alex, Claire, Duff and others say are a must have...FOR BRUNCH.
Teen Redeem
Episode
| From:
Chopped
Four teen chefs return to the Chopped Kitchen with victory -- and redemption -- on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.
Keeping It Breezy
Episode
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Brunch @ Bobby's
Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.
