This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Sandra is throwing a Hawaiian Luau. First up it's her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the meal. Finally, it's a Tropical Banana Cake for dessert that's a snap to put together.
We find a traditional boardwalk favorite at the Fudge Kitchen. In Ocean City, we find freshly made crab cakes right on the boardwalk. We head up to Cape May's favorite -Lobster House Restaurant. Finally we taste an old favorite at Johnson's Carmel Popcorn.
Join Sandra as she throws a Beach Bash. With a little prep work, you can pack up your cooler with Sandra's stress free summer recipes for Crab Bake Shrimp &Avocado Salad; Basmati Rice with Lobster Stock, a Beach Cake plus the Beach Paradise cocktail.
Sick of the same old same old? Satisfy your cravings and spice up your week with 5 eclectic comfort food dishes. Braised Pork Tacos; Crab Cake Mac 'n Cheese; Moroccan Meatloaf With Lemon Honey Gravy and Zucchini Couscous; Ratatouille With Poached Eggs And Garlic Croutons; Pork Ragu.