crab cakes | Food Network

Showing 361 - 370 of 491 results for crab cakes

View: Best Match Rating

The Kitchen Reveal

Episode | From: The Kitchen

The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.

Mom's Recipe Box

Episode | From: Valerie's Home Cooking

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.

Flavors of New England

Episode | From: Brunch @ Bobby's

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.

Biz Kids: Power Lunch Imposters

Episode | From: Kids Baking Championship

Duff Goldman and Valerie Bertinelli know that in business sometimes you need to go to a fancy restaurant and sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and even escargot! When the check arrives, one baker is sent home.

Takeout: Sendin' the Surf & Turf

Episode | From: Diners, Drive-Ins and Dives

Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.

Best of the Beach

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

Tac'o the Town

Episode | From: Cutthroat Kitchen

In this episode full of culinary curveballs, we'll see if one chef can tempt the judge when they're forced to make tacos with bologna. Then we'll find out who the real traitors are as the chefs try to derail each other's Eggs Benedict. And finally we'll see if one chef can hold it together while they try to keep their crab cake from falling apart.

Summer of Seafood

Episode | From: The Kitchen

Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display.

Miss Brown's Birthday!

Episode | From: Delicious Miss Brown

On her birthday, Kardea Brown wants nothing more than to cook a decadent meal for two of her favorite ladies, Momma Pat and Aunt TC. The celebratory dinner starts with Carolina She-Crab Soup followed by delectable Red Wine-Braised Beef Short Ribs sitting atop Creamy Sweet Potato Polenta. And for a truly Southern birthday, Kardea bakes a traditional Hummingbird Cake and enjoys a spiced banana and pineapple piece of heaven.

Food Spell

Episode | From: Down Home with the Neelys

The Neelys are casting a "Food Spell" on America's stomach. First, they're cooking up a creamy Crab Cake BLT topped with a divine Dill Tartar Sauce. Then, it's onto lime flavored fries inspired by the Mojito, Mojo Fries! Finally, they're making a tangy Buttermilk Slaw that will complement the whole meal! The Neelys will have you under a mighty "Food Spell" in no time with this delicious menu!