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Food Spell

Episode | From: Down Home with the Neelys

The Neelys are casting a "Food Spell" on America's stomach. First, they're cooking up a creamy Crab Cake BLT topped with a divine Dill Tartar Sauce. Then, it's onto lime flavored fries inspired by the Mojito, Mojo Fries! Finally, they're making a tangy Buttermilk Slaw that will complement the whole meal! The Neelys will have you under a mighty "Food Spell" in no time with this delicious menu!

Fuller Holiday Spectacular

Episode | From: Farmhouse Rules

Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip Station and Grammy Carl's Popcorn Balls for the little ones. While the grandchildren trim the tree, Nancy and the grownups enjoy a show-stopping Champagne Tower with Farmhouse Kir.

"All Crabmeat" Crab Cakes

Recipe | Courtesy of Edward Brown

Jumbo Lump Crab Cakes

Recipe | Courtesy of Rick Moonen

Total Time:: 38 minutes

From the Fryer Into the Fire

Video | 03:52

Heather transforms her basket of ingredients into a crab cake dish and scrambles to get it on the plate as time runs out. Will she be selected to move on and be one step closer to taking on Bobby Flay?

Date Night

Episode | From: Guy's Ranch Kitchen

Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts oysters and gets her grill on with Halibut served with Crispy Rice and Green Bean Vinaigrette. Crista Luedtke takes the cake with her Cornmeal-Crusted Crab Cakes and heats hearts with her Fire-Roasted Cauliflower. Gerry Garvin seduces the crowd with his Pan-Seared Chilean Sea Bass before whipping up an irresistible Chocolate Mousse with a luxurious Chocolate Liqueur Whipped Cream.

Family Legacies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.

Beers, Burgers and Bocce in Baltimore

Episode | From: Burgers, Brew & 'Que

Actor and proud Baltimore native Josh Charles meets up with Michael Symon at his favorite place for crab cakes in a town where everyone fights over where to find the very best. After a heated round of bocce ball in the city's Little Italy neighborhood, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers, sweet and savory desserts and refreshing craft brews to wash it all down.

Takeout: All Over the Menu

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.

Gone Fishwiching

Episode | From: Sandwich King

Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix. Inspired, he makes delicious Crab Cake Sliders with a blood orange aioli. And smoked salmon is the secret for his mouth watering SS B.L.T. And if that wasn't enough, his Cha Cha Chowder is a twist on the classic seafood corn chowder, served up party style in shooter glasses.