The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!
Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta Pancakes drizzled with a Spiced Apple Caramel Sauce. Then, he's toasting to holiday cheer with a batch of Orange-Cranberry Margaritas!
Five dishes to help take some of the bite out of the cold, and you can make them all in just one day. Touchdown Chili, Curried Squash Soup With Apple and Cheddar Melts, Osso Buco, Pasta e Fagioli With Roasted Garlic, Roasted Turkey Breast With Creamy Gravy and Cranberry Pomegranate Sauce