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Showing 471 - 480 of 492 results for cranberry sauce

Basics: Cranberries

Episode | From: Cooking Live
CRANBERRY VINEGAR, SAVORY DRIED CRANBERRY SAUCE, CRANBERRY HOT TODDIES, CRANBERRY, ONION AND APRICOT CONFIT, CRANBERRY PEAR TART WITH GINGERBREAD CRUST

Vinegar

Episode | From: The Essence of Emeril
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar reduction sauce; Vinegar Pie; Red Drack Salad with Asian Vinaigrette; Asian Marinade.

Pan-Roasted Venison

Pan-Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce, guests actors Jesse L. Martin ('Ally McBeal') and Adam Pascal ('Rent')

Follow That Cranberry

Episode | From: Follow That Food
Gordon starts his journey in NJ, one of the few places perfect for growing cranberries. In Manhattan he tastes his way through several restaurants before hoping over to Hawaii for a tropical taste. Finally, Gordon examines everyone's pick-cranberry sauce

The Sides Have It

Leave the turkey alone on Thanksgiving, give some TLC to the side dishes! Citrus Sweet Potatoes; Cranberry-Pineapple Relish; Brussels Sprouts In Cheese Sauce.

Women Chefs: On The Rise

Episode | From: Cooking Live
Female chefs on the rise with guest, Tracy O'Grady. Recipes: Grilled Potato Salad with Tomato Vinaigrette; Wellfleet and Manila Clam Sauce; Cranberry and Pecan Crusted Rack of Pork.

A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

discovery+ 1st Look: A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Follow That Feast

Episode | From: Follow That Food
Intrepid host Gordon Elliot puts his own spin on Thanksgiving by following its favorite dishes. Cranberry sauce, pumpkin pie, stuffing -- he'll follow it all in this one hour special.

Roasted Chicken

Episode | From: Calling All Cooks
Curtis Aikens travels to Miami, FL, to visit an interior designer whose specialty is Wine-marinated Roasted Chicken with Whole Cranberries and Citrus Sauce, a recipe she discovered on a trip to France.

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