Whether you’re celebrating Eid al-Fitr or Easter in the Middle East, the celebratory cookie that’s iconic for holidays is Ka’ak el Eid. It’s a round cookie that comes in many different sizes and textures. Here’s how I make my mom’s recipe.
Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born. So Jeff goes back home to take part in a spring tradition in the Mauro family, a raucous improvised dinner using Easter leftovers. Inspired by the season and a bracing jolt of family, Jeff heads home to do it all over again, on bread. Baked ham takes a bow on sweet potato biscuits and "a little of this and a little of that" adds up to an eggy kitchen-sink frittata sandwich, paired with spicy hash browns. Leftovers never had it so good.
Join Martha for a special one hour Easter celebration. It's a Southern style feast: Ham Stuffed with Grits and Greens, tender biscuits, spring vegetables. Plus Martha sets a gorgeous Easter table, weaves festive Easter baskets, and bakes Babka with her mother.
Laura Reynolds teams up with Tyler to create a delicious Easter dinner for her family. She also learns how to color Easter eggs with natural food dyes!
Easter's a wonderful time for family and friends to get together, but it's also a perfect opportunity to showcase the bounty of Spring. They may have started their careers serving traditional Easter brunch at the local Holiday Inn, but now that they're world renowned chefs, the Voltaggios can't wait to show off their creative Spring brunch dishes to all of their friends' families. With a gorgeous outdoor patio space as their canvas, the Voltaggio brothers pull out all of the stops with a made-to-order pancake station, a full Starbucks coffee bar, and the most delicious frittata anyone has ever tasted.