Get the most out spring entertaining with our newest issue! We filled it with 15 easy spring treats including Peeps Ice Cream Sandwiches, Stuffed Lemon-Poppy Seed Scones and a cake that looks exactly like an Easter ham.
The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs.
The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.
The experts at Food Network walk you through how to freeze leftover cooked ham, spiral ham and honey baked ham. Plus, they answer questions like: how long can you freeze ham? And can you refreeze ham?
The experts at Food Network walk you through everything you need to know about how to cook a ham, including the different types of ham and how to know when they're done cooking.
We'll go inside the sweet and secret world of America's great love: candy. From mom and pop shops to the giants known as Hershey and M&M/Mars, we'll find out how our favorites are made, how they came to be and what it is that makes us love them so much.
Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!