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Showing 1,821 - 1830 of 2,253 results for easy valentines day snacks
Flat Frosting Pumpkin Cupcakes
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 1 hour 30 minutes
Whole-Wheat Cheddar Crackers
Recipe
| Courtesy of Catherine McCord
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Sweet Ways to Celebrate
Episode
| From:
The Kitchen
The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. Inspired by his wife Sarah, Jeff Mauro makes Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini. Geoffrey Zakarian brings on the chocolate with his kids' favorite Brownie Tart. Then Sunny Anderson takes chocolate to the next level with her Easy Kitchen Sink Clusters, and Alex Guarnaschelli makes a date night movie snack of Pecorino and Rosemary Popcorn. The hosts share delectable chocolate pairings, and Katie Lee Biegel makes a simple sweet treat, Mint Chocolate Bonbons.
Table for Two
Episode
| From:
30 Minute Meals
A Valentine's Day meal that's guaranteed to cook up a little romance: Orange-Tarragon Duck Breasts; Green Salad; Asparagus Almond Rice; Double Chocolate and Raspberry Hot Fudge Sundaes.
Melon Juice with Champagne (or Prosecco)
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 5 minutes
Sweet Surprises
Episode
| From:
The Kitchen
Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.
Yogurt-Raspberry Cookies
Recipe
| Courtesy of Young Sun Huh
for Food Network Kitchen
- Total Time:
- 45 minutes (plus cooling)
