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Showing 2,121 - 2130 of 2,253 results for easy valentines day snacks
Hoda Kotb
Episode
| From:
Be My Guest with Ina Garten
The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home.
Emily Blunt
Episode
| From:
Be My Guest with Ina Garten
Ina Garten is joined by her dear friend, the incredible movie actress Emily Blunt, for a fantastic day of cooking and conversation at the barn. Ina bakes classic English Cream Scones with jam and clotted cream to welcome her guest with a taste of home. They talk love, life, how Emily's Roast Potatoes were an internet sensation, and the inspiring story of how Emily overcame her childhood stutter to become a world-famous star. Then, Emily shows Ina a real family favorite, her signature Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons for a perfect alfresco dinner.
Breakfast FTW!
Episode
| From:
The Kitchen
Sunny Anderson demonstrates a fun new pancake technique while she recalls the best meals for "breaking the fast." Sunny's Easy Cinnamon Roll Bread Pudding starts the day off right, while Katie Lee Biegel creates a Crunchy Orange French Toast. Jeff Mauro doesn't joke around with his Waffle Taco with Spicy Sausage and Hot Honey, and Geoffrey Zakarian makes an omelet big enough for the whole family. Plus, The Kitchen is visited by Benjamina Ebuehi, who shares how to incorporate cake into a brunch menu, and the hosts play a couple rounds of "Is That a Thing? Breakfast Edition."
#GameDayGoals
Episode
| From:
The Kitchen
The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
Best of Feeding the Boys
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing the dinners and sweet treats that her sons love the most. There are Chocolate Spreads decorated with all sorts of fun and crazy toppings for football camp kids, and Breakfast Quesadillas make an easy on-the-go meal for when Bryce and Todd are too busy playing to stop and eat. Another day and another football practice calls for Quick Shells and Cheese, a shortcut pasta dish that never fails to please, and finally, it's sweet fun for mother and son when they make Ice Cream Cookie Sundaes with yummy slice-and-bake cookies and over-the-top toppings.
Tailgate Party
Episode
| From:
Let's Eat
Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots.
Kid-Friendly Recipes
Episode
| From:
The Kitchen
The day starts with Chicken and Avocado Sliders, then tips on keeping your cool when cooking with kids, and new takes on ice cream sundaes. Restaurateur and author John Besh and his son make an easy school-night dinner. Plus, throwing a camping party for kids, a cocktail for parents to enjoy once the little ones go to bed, and hangover cures.
Mentioned in this episode:
Ice Cream Flavor Bombs from The Kitchen
Farewell to Summer
Episode
| From:
The Kitchen
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Mentioned in this episode:
Afterglow Cooking
