Recipe courtesy of Michael Schlow
Episode: Boston
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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