Recipe courtesy of Michael Schlow
Episode: Boston
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Tuna Tots with Yuzu Vinaigrette

Recipe courtesy of Guy Fieri

Miso Soup

Recipe courtesy of Patricia Greenberg

Miso Soup

Recipe courtesy of Patricia Greenberg

Miso Soup

Recipe courtesy of Food Network Kitchen

Miso Greens

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Latest Stories