Recipe courtesy of Michael Schlow

Yuzu Miso

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: about 4 servings
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1 onion, diced

1 fennel, diced

4 garlic cloves, sliced

2 tablespoons minced ginger

Pinch red chili flakes

Blended oil

2 konbu sheets

1 cup mirin

1 cup rice vinegar

1 cup vegetable stock

1 cup soy sauce

1 cup packed bonito flakes

3/4 cup miso

1/4 cup yuzu


  1. Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).