Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Calling all comfort food lovers! Rach has five irresistible dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben Style Casserole With Pastrami Meatballs, Sauerkraut and Barley; Deconstructed Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas.
Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
First, Take a bite out of Ortega Taco Shells, find out the twist behind Refried Beans and check out Jack cheese. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Finally, discover Horchata.
Chefs Aaron Sanchez and Roger Mooking hit Dallas for a tongue-torching challenge of Hotter than Hell sliders -- and the loser has looks like a clown. Literally. Plus, Texas style "Wangs," and creole-style enchiladas with ghost pepper sauce.
It's TV dinnertime at Ingrid Hoffmann's house! Ingrid has a few friends over to watch favorite television shows and eat finger food like Fastest-Ever Enchiladas and Avocado, Cilantro Tostaditas with Corn Salsa, and drink a minty Beautifying Betty Martini.
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
Sandra Lee is throwing a Backyard Bash featuring low priced dishes everyone will love including Spicy Sweet Sticky Wings w/Crispy Rings, Steak Cerveza w/ Zesty Rice Salad, Short Cake with Warm Strawberry Sauce, a Black Velvet Cocktail and "Burrito" Enchiladas.
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.