It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
Follow Sunny Anderson to Potluck Perfection with three crowd-pleasing recipes. Easy Salad with Roasted Tomatillo Dressing, Easy Beefy Cheesy Enchilada Casserole, and Sunny's Hotel Cocktail are all super easy to make, and even easier to take...wherever your dining adventures lead you.
While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his-and-hers Pizza Pockets and three-cheese Stuffed Shells with tomato sauce. Then a healthy, delicious snack — Purple Smoothie Pops.
A mom catches-up with her son at boot camp in Georgia and takes over the mess hall to give him a proper send-off. A housewife enters the Lumberjack Cooking Competition in the Connelsville, PA, Timber Days Festival.
Ree Drummond lets the sunshine into her ranch kitchen with some easy summer eats. First, she makes a stunning Coconut Shrimp Salad, followed by very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.
Get ready for a weeklong fiesta when Rachael shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day. Green Chili Sloppy Joses; Mexican Brisket 'n Biscuits; Black Bean and Beef Chilaquiles with Fried Eggs; Jalapeno Popper Orzo Mac-n-Cheese with Guac Salad; Chicken Enchiladas