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Showing 441 - 450 of 501 results for enchiladas
Sauce Studies and Boardwalk Games
Episode
| From:
Worst Cooks in America
The recruits learn about different sauces before chefs Anne Burrell and Carla Hall teach them how to make meatballs and sauce from scratch. They also have to make saucy enchiladas before two recruits are sent home. Then former recruits settle in at home to watch a boardwalk-themed episode of Worst Cooks in America with Chef Anne and Chef Alex Guarnaschelli as mentors.
Keeping It Saucy
Episode
| From:
The Pioneer Woman
Ree Drummond is keeping it saucy with five store-bought stars in four delicious dishes. First, pesto is in the spotlight in cute Pesto Egg Pockets, and chimichurri and aioli take center stage in Grilled Chimichurri Shrimp Wraps. Then, cheese sauce brings Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.
Big Game Party Playbook
Episode
| From:
The Kitchen
The Kitchen hosts have play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an audible with her Spicy Salami Mozzarella Sticks with Vodka Sauce. Jeff Mauro wows a crowd with his
Italian Sub "Boil." Plus, after a draft of drafts, Geoffrey Zakarian makes a "Brewsky" Sour.
Brunch Buffet
Episode
| From:
The Pioneer Woman
Ree Drummond shares delicious ideas for a perfect brunch buffet. She packs Breakfast Enchiladas with chorizo and scrambled eggs, drizzles Crispy Potato Halves in cilantro garlic sauce, makes an over-the-top mash-up with her Cinnamon Crumb Bagels and preps a Mimosa Bar to put some fizz into morning get togethers. It’s a fun, simple line up for a very special spread.
Chuck's Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.
Fired Up
Episode
| From:
The Pioneer Woman
It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. On the side, Ree's whipping up a Fiesta Tomato Wedge Salad and for dessert, Mexican Fruit Cocktail with a Sweet Lime Yogurt.
Mex My Way
Episode
| From:
Mexican Made Easy
Marcela puts her own personal and contemporary spin on some Mexican classics. In this episode she'll share a creative short-cut and secret ingredient for making the 'easiest' Chicken Mole Enchiladas ever, whip up a beautiful Golden Beet Carpaccio-style Salad drizzled with chile infused olive oil, and show viewers how to make her son's favorite cinnamon sugar crispy dessert, Buñuelos.
Easy Meals for a Busy Momma
Episode
| From:
Delicious Miss Brown
Kardea Brown helps out her best friend -- a busy working mom -- by sharing a few quick, easy and inexpensive meals that she can throw together any night of the week using grab-and-go rotisserie chickens. They make Green Chicken Enchiladas, Homestyle Chicken Noodle Soup with lots of vegetables and Chicken Puttanesca Pasta. Kardea also shares an easy dessert that only looks difficult, a Strawberry-Rhubarb Galette.
Dynamic Duos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
