A luscious pasta dish with no cheese, cream or butter? Absolutely! Canned artichoke hearts are blended into a creamy sauce mixed with roasted red peppers, olives, capers and fresh herbs for an out-of-the-box, unexpected vegan dinner.
In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.