.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (13167)
- Ree Drummond (2015)
- Giada De Laurentiis (2011)
- Rachael Ray (1841)
- Bobby Flay (1678)
- Sandra Lee (1306)
- Ina Garten (1152)
- Tyler Florence (1057)
- Mary Sue Milliken (906)
- Susan Feniger (905)
-
Show
- Chopped (95)
- Diners, Drive-Ins and Dives (68)
- Emeril Live (39)
- 30 Minute Meals (25)
- Cooking Live (25)
- The Essence of Emeril (23)
- The Kitchen (20)
- Sara's Secrets (16)
- Secrets of a Restaurant Chef (16)
- Food Network Specials (15)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,541 - 2550 of 69,122 results for fish
The Secret to Whole Roasted Fish
Episode
| From:
Secrets of a Restaurant Chef
Learn Anne's Secrets to preparing a whole roasted fish, serve it with hearty fregula and finish with Bananas Flambee - - you'll be a kitchen superstar!
When You Fish Upon a Star
Episode
| From:
Mary Makes It Easy
Mary Berg masters the catch of the day with four recipes focused around fish. Fish and Chips is a pub staple that's worth making at home using a few simple tricks. Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a paper parcel. Finally, Mary prepares a lightly crusted and pan fried Pickerel Meunière with a brown butter lemon sauce.
En Papillote, A Steamed Fish Secret
Episode
| From:
Alex's Day Off
Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
The Secret to Fish and Chips
Episode
| From:
Secrets of a Restaurant Chef
Have piping hot, super crispy Fish and Chips at home tonight with Anne's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor from traditional malt vinegar.
The Secret to Salt-Crusted Fish
Episode
| From:
Secrets of a Restaurant Chef
As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
Fish and Chips: The Next Generation
Episode
| From:
30 Minute Meals
A new version of a UK pub classic is coming to your kitchen.
Plenty of Fish in the Sea
Episode
| From:
Rachael vs. Guy: Kids Cook-Off
Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in the kitchen's seafood tower in an effort to impress guest judge Melissa d'Arabian.
