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Slow Roasted Mustard Salmon

Video | 00:47
Giada's stunning salmon is coated in grainy mustard, fennel and coriander before it roasts slowly on a bed of fennel.

Chicken Adobo with Lumpia

Video | 18:32
Using cane vinegar to balance out the rich flavors, Jet Tila creates a luscious chicken stew with a side of addictive Filipino egg rolls.

Halibut Poached in Olive Oil

Recipe | Courtesy of Laura Calder
Total Time:
15 minutes

Salt-Grilled Spanish Mackerel

Recipe | Courtesy of David Rosengarten

Cornmeal-Crusted Catfish Fillets

Recipe | Courtesy of No Author

Seabass Baked in a Bag

Recipe | Courtesy of Jamie Oliver
Total Time:
30 minutes

Poached Alaska Silver Salmon

Recipe | Courtesy of Hank Pennington
Total Time:
50 minutes

Poached Alaska Silver Salmon

Recipe | Courtesy of Hank Pennington
Total Time:
50 minutes

Here’s Why Halibut Is the Easiest Type of Seafood to Grill

Article
Unlike salmon, which is known for its buttery texture, halibut is a white fish with a firmer, meatier texture. This means that halibut fillets tend to stay intact on the grill when you flip them, move them around and check for doneness.

Every Day is Fry Day!

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

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