Cornmeal-Crusted Catfish Fillets

Name: Cornmeal-Crusted Catfish Fillets
Yield: 4 servings
Ingredients: 1/4-cup yellow cornmeal; 2 Tbs. all-purpose flour; 1 tsp. salt; 1 lb. catfish fillets; 1/2 to 1-1/2 tsp. original Tabasco brand pepper sauce; 2 Tbs. olive oil, divided; 2 Tbs. butter, divided; lemon wedges

Getting reviews...

Yield: 4 servings

Yield: 4 servings

Ingredients

Deselect All

1/4-cup yellow cornmeal

2 Tbs. all-purpose flour

1 tsp. salt

1 lb. catfish fillets

1/2 to 1-1/2 tsp. original Tabasco brand pepper sauce

2 Tbs. olive oil, divided

2 Tbs. butter, divided

lemon wedges

Directions

Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.