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Spoiled Rotten: Deep Sea Disasters

Episode | From: Worst Cooks in America
It's yacht week, and chefs Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks! While the recruits are more accustomed to chilling on the sundeck than cooking, this time they have to serve it up below deck and make a trio of seafood appetizers worthy of a captain's table. Afterwards, it's time to get shrimpin' when Anne and Tiffany teach the recruits how to prepare shrimp and grits. Then in the main dish challenge, the teams must break down an entire fish and serve a delicious fish entrée. The recruits are thrown into the deep end, and the least successful cooks will be swimming with the fishes.

Fried Fish Sandwich

Recipe | Courtesy of Jeff Mauro
Total Time:
30 minutes

Fish Baked in Vine Leaves with Fennel and Lemon

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Fresh Long Island Fluke and Melon Crudo

Recipe | Courtesy of Claire Robinson
Total Time:
20 minutes

Taki's Sardines: Sardeles Takis

Recipe | Courtesy of Cat Cora
Total Time:
1 hour 12 minutes

Salmon Strudel

Recipe | Courtesy of Michael Symon
Total Time:
6 hours 18 minutes

Shrimp Sauce

Recipe | Courtesy of Michele Urvater

Jamaican Stamp and Go

Recipe | Courtesy of Herb Wilson
Total Time:
12 hours 30 minutes

Casa Marina Jerk Wet Rub

Recipe | Courtesy of Kevin Montoya
Total Time:
15 minutes

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