Chef Tyler Florence heads to two colonial spots, the North Fork of Long Island, and Boston. After a trip to the Boston Fish Pier and learning to harvest clams on Long Island, Tyler gets busy in the kitchen making a jazzed up version of Manhattan Clam Chowder.
From super sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out! On the savory side, Molly cooks up a Whole Fish with her Broccoli Mac and Cheese. She indulges her sweet tooth with Stollen Swirly Buns and an adorable Gingerbread Farmhouse.