The chefs unveil a Cajun specialty in the first basket that is "offal-y" special. A prized protein adds some porky flavor to the chefs' fish entrees. And a drink that you have to chew is certainly the oddest mystery ingredient in the final basket.
Four chefs set out to prove that fish heads are delicious in an exhilarating appetizer round. A strange-flavored fizz threatens to throw off the chefs and make their entrees flop, and an equally odd taffy perplexes the remaining competitors in the dessert round.
Bobby gets in the mood for some spicy Jamaican food and heads up to Harlem, NY to hunt for ingredients for his recipes that include Grilled Jerk Rubbed Whole Fish with Hot Vinegar Sauce, Fried Plantains, Jamaican Rice and Peas and a Rum Punch.
Food Finds is sampling the foods of Charleston, South Carolina. From the freshest fish, to Sticky Fingers' famous ribs, to the best coconut cake at Peninsula grill, to the taste of Gullah cooking, find some of the best food finds Charleston has to offer!