Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
On the final leg of their road trip through the America West, the Fieris check out food-truck pizza and ice cream, and a camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes. Plus, there's a survival contest and a campground carnival featuring Lebanese and Mediterranean food.
Season 19 will follow Tyler Florence and 8 brand-new sweet and savory food truck teams on a tour through the Great Smoky Mountains. FoodNetwork.com has all the details.