Tyler Florence meets up with the four remaining food trucks in Las Vegas, and Sin City proves to be the toughest sell yet. The teams have to get creative on the casino floor when they spin the "protein roulette" wheel, and they put their service skills to the test for an in-suite dining challenge on the strip.
Tyler Florence (The Great Food Truck Race) divides the nine finalists into three groups of three, challenging them to create and brand a unique menu for a lunch truck and sell their product to consumers. They must film an advertising spot promoting their truck and then serve mobile meals to viewers they inspired. Viewers can only visit the truck whose advertisement they liked best, so contestants have to put their best foot forward to stand out to consumers. Which team will master the art of selling and outshine all the other competitors?
Guy Fieri and his caravan of friends and family start their epic journey through Appalachia. On this leg of the trip, a dairy farm visit turns into an ice cream-making contest and a camp meal becomes a pizza showdown. Plus, there's amazing food trucks, a real deal Mexican feast, a trip back to the Old West, lunch at a museum and hot laps in Corvettes.
Tyler Florence pits four professional food truck teams against five food truck rookies. In the competitive streets of Los Angeles, the food truck capital of America, they'll battle it out in grueling challenges for a chance to win $50,000.