Donna and the students are off to a pot luck dinner at "Uncle Charlie’s". These travel-ready dishes are sure to be a hit at any gathering, from Pork Loin with Crackling, Hassel Back Potatoes and Apple Chutney, to French Onion Bread Pudding and Best Ever Brownies. Whiskey Sours are Gordon’s portable drinks of choice.
Kelsey reveals the secrets to great-looking, great-tasting meals -- it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.