The Kitchen hosts simmer, twirl and slurp their way through oodles of noodle dishes! Geoffrey Zakarian schools everyone on fresh pasta with his Fresh Fettuccine with Spicy Crab and Spring Onion. Then Katie Lee Biegel packs in the flavor and color with her Grilled Shrimp with Spicy Vegetable Noodles. Jeff Mauro makes an ooey-gooey Wagon Wheel Western BBQ Mac and Cheese, and Alex Guarnaschelli wows with her simple yet flavorful Blushing Angel Hair Pasta. Finally, Sunny Anderson reports on noodle trends and fries up Easy Cinnamon Sugar Crispy Noodles.
Kardea Brown makes a few of her all-time favorite recipes that she would put in her own cookbook. Her Jerk Chicken Rasta Pasta is one of her most creative dishes, and she also makes Country Sloppy Joes with Fried Onions. Frozen Yogurt Bark with Strawberry-Balsamic Jam is a stunner, and Chocolate Sandwich Delights are one of her most requested desserts.