Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone
Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.