french onion pasta | Food Network

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All Deck'd Out

Episode | From: The Kitchen

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.

Parsleyed Noodles (Nouilles Persillees)

Total Time:: 30 minutes

1 Review

Cordon Who?

Episode | From: 30 Minute Meals

An American spin on a French classic. Bacon Wrapped Blue Cheese Stuffed Chicken; French Cut Green Beans; Smashed Potatoes with Green Onions.

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade

Recipe | Courtesy of Bobby Flay

3 Reviews

Life is a Fryway

Episode | From: Mary Makes It Easy

Mary Berg is road trip ready with recipes that are snackable, packable and won't make a mess of your car. She feels like a queen with a Trio of Tea Sandwiches, including Curried Turkey and Apple, Herby Radish and Butter, and Smoked Salmon with Creamy Feta. Then, her Go-To Pasta Salad is always a must with quick-pickled onions, store-bought pesto and jarred tuna. Finally, Mary rounds out her "snackle box" with Edamame Dip, home-baked tortilla chips and Kitchen Sink Cookie Bars.

Lunch Time Anytime

Episode | From: The Kitchen

Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.

Guido's Out To Lunch

Episode | From: Guy's Big Bite

Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus

Recipe | Courtesy of Robert Curry

Total Time:: 1 hour 35 minutes

2 Reviews

Julia Child's Kitchen: Part 1

Episode | From: Chopped

Julia Child was a chef, instructor, author and legend! Even today she influences modern chefs to achieve greatness and push themselves to be their best. In this competition, four Julia Child fans compete in a preliminary battle with baskets inspired by Julia's recipes. Creativity will have to blossom when the chefs find a blooming onion in the first basket. A French pastry in the entrée basket looks delicious, but the chefs will have to make it work with duck. Then for dessert, the two remaining competitors endeavor to make sweet desserts with a Bitter Frenchman cocktail. The winner will advance to the tournament's finale, where they'll fight for a $25,000 Julia Child-themed dream trip to France!