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Showing 1,061 - 1070 of 1,320 results for french onion pasta
A Menu of Memories
Episode
| From:
Sara's Secrets
Learn basic French techniques from the master, Jacques Pepin. Eggs Jeannette; Giobbi's Primavera Pasta; Maman's Cheese Souffle.
Spring Ahead
Episode
| From:
The Kitchen
The Kitchen is back with a menu refresh that includes spring flavors, tips and trends! Sunny Anderson starts with her recipe for Quick Onion and Garlic Shrimp with Pasta then Food Network Magazine's Maile Carpenter reveals how often we should be cleaning our kitchen's trickier tools and appliances. Jeff Mauro freshens up traditional Caprese Salad with chicken and a sweet-and-tart pomegranate glaze. Next, renowned cookbook author Mark Bittman stops by to make his crispy Potato Fennel Pizza and Geoffrey Zakarian turns cake on its head with his moist-and-fruity Rhubarb Upside-Down Cake.
Hoisin Steak Sandwich
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 1 hour (includes marinating time)
Game Day Goodies
Episode
| From:
30 Minute Meals
The perfect sports meal for the parking lot or right on the couch. Jumbo reuben loaf; french onion dip and chips
Grilled Fennel and Red Onions with Sun-Dried Tomatoes and Basil
Recipe
| Courtesy of Jack Bishop
The Big Chili
Episode
| From:
Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.
Pambazos Michoacanos: MichocacAN Style Sandwiches
Recipe
| Courtesy of Priscila Satkoff
- Total Time:
- 1 hour 10 minutes
On a Roll
Episode
| From:
30 Minute Meals
Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
