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Showing 1,051 - 1060 of 1,320 results for french onion pasta
Julia Child's Kitchen: Part 1
Episode
| From:
Chopped
Julia Child was a chef, instructor, author and legend! Even today she influences modern chefs to achieve greatness and push themselves to be their best. In this competition, four Julia Child fans compete in a preliminary battle with baskets inspired by Julia's recipes. Creativity will have to blossom when the chefs find a blooming onion in the first basket. A French pastry in the entrée basket looks delicious, but the chefs will have to make it work with duck. Then for dessert, the two remaining competitors endeavor to make sweet desserts with a Bitter Frenchman cocktail. The winner will advance to the tournament's finale, where they'll fight for a $25,000 Julia Child-themed dream trip to France!
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
Recipe
| Courtesy of Robert Curry
- Total Time:
- 1 hour 35 minutes
Creamy Ranch Pasta Salad
Recipe
| Courtesy of Heath Goldman
for Food Network Kitchen
- Total Time:
- 35 minutes
Summer Comfort Food
Episode
| From:
The Kitchen
The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.
Breakfast For Dinner
Episode
| From:
30 Minute Meals
French Toast-Wiches With Quick-Cook Warm Chutney; Green Onion Hash Brown Potatoes; Yogurt And Fruit Parfaits.
Breakfast For Dinner
Episode
| From:
30 Minute Meals
French Toast-Wiches With Quick-Cook Warm Chutney; Green Onion Hash Brown Potatoes; Yogurt And Fruit Parfaits.
30-Minute Passport to Quebec
Episode
| From:
30 Minute Meals
Travel to Quebec through your taste buds. French Onion Tartlets, Crispy Duck Salad With Bitter Orange Vinaigrette.
A Menu of Memories
Episode
| From:
Sara's Secrets
Learn basic French techniques from the master, Jacques Pepin. Eggs Jeannette; Giobbi's Primavera Pasta; Maman's Cheese Souffle.
