Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese

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2 tablespoons seasoned rice wine vinegar

1/4 cup soy sauce

1 tablespoon sesame oil

1 (1-pound) pork tenderloin

Salt and freshly ground black pepper

4 tablespoons olive oil

3 spanish onion, julienned

1 small fennel bulb, thinly shaven

2 cloves garlic, thinly sliced

2 tablespoons picked thyme leaves

1/4 cup sake

1 tablespoon chervil leaves, chopped

1 tablespoon chives, chopped

1 cup goat cheese, at room temperature

Salt and pepper

1 loaf French bread

1 clove garlic

Extra-virgin olive oil

Creme fraiche, as garnish