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Showing 1,151 - 1160 of 1,316 results for french onion pasta
Pasta e Fagioli: Penne with Beans and Escarole
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 50 minutes
Playin' Chicken
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.
Bonfire Bonding
Episode
| From:
Farmhouse Rules
Nancy is having the family over for some good old-fashioned bonfire bonding! First, she heads to her local bakery to pick up a fresh boule of sourdough for her French Onion Soup bowls and then finishes up the rest of the meal (Homemade Beef Stock, Pork Chop Layered Salad With Blue Cheese Dressing and Chocolate Toffee No-Bake Cookies) while the family gets the bonfire started in the backyard.
Local Favorites
Episode
| From:
The Best Thing I Ever Ate
There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite LOCAL dishes - from the ultimate French Onion soup, to a crispy pepper pizza and an unbelievably delicious salt encrusted fish. Coconut cake, a classic Chicago dog and a pepper beef sandwich round out the list!
Chicken and Shrimp with Stuffing
Recipe
| Courtesy of Erica Miller
Sopa Seca
Recipe
| Courtesy of Aarón Sánchez
The Badger State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Meat in the Middle
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
