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Showing 1,141 - 1150 of 1,316 results for french onion pasta
Let's Get Toasted
Episode
| From:
The Pioneer Woman
It's a feast for toast lovers in Ree Drummond's ranch kitchen. First, she makes Chicken Pot Pie Toast, which has a comforting, creamy filling served on crispy brioche. Then, she makes an incredible French Onion Grilled Cheese followed by Mixed Mushroom Toast with Whipped Ricotta on rustic Italian bread. Finally, Ree's Cinnamon S'mores Toast is the perfect dessert for toast fans.
Scrumptious 16-Minute Meals
Episode
| From:
The Pioneer Woman
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!
Garlic Ravioli with Parsley Garlic Sauce
Recipe
| Courtesy of Anton Edelmann
- Total Time:
- 2 hours 15 minutes
Supermarket Swap
Episode
| From:
Mary Makes It Easy
Mary Berg loves a grocery store shortcut to make cooking smarter, not harder. Starting with bagged slaw, Mary cooks up golden brown Japanese Okonomiyaki-inspired pancakes, topped with tonkatsu sauce. Then, Mary shows how to jazz up a store-bought rotisserie chicken by turning it into Quick Coq au Vin that will wow any table. For a weekend treat, Mary makes Butternut Squash and Kale Strata, using pre-cut butternut squash, frozen chopped kale and day-old bakery loaf. She finishes with a Creamy French Onion Dip, made with frozen pre-chopped onions, perfect for dipping pita, chips or crudités.
Updated Backyard Picnic
Episode
| From:
Boy Meets Grill
Chicken, potato salad, corn and ice tea are pretty standard picnic fare, but when Bobby gives them a twist they seem fresh again. Tangerine and maple glaze juicy chicken thighs and drumsticks, grilled potato salad gets dressed a simple yet elegant French Vinaigrette, and a tomato and sweet onion salad top grilled corn and get invigorated with a hit of blue cheese dressing.
Hearty Harvest Lunch
Episode
| From:
Girl Meets Farm
Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.
Fideos with Clams and Garlic Mayonnaise
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
