Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez. The fresh, deliciously herby menu includes Salmon Kabobs with Herb Sauce, Grilled Bone-In Ribeye and Cauliflower with Cilantro Cashew Pesto.
Sunny bridges the flavor gap between cold and warm weather eating, brightening a hearty roast beef dinner with fresh herbs and zingy horseradish sauce.
Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs With Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad With Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with Simple Homemade Granola.
Melissa d'Arabian shares her fun and simple recipes for homemade Falafel, which she serves on a simple salad of lettuce, tomato and cucumber. Her Creamy White Bean Yogurt Sauce is tangy and garlicky, perfect to drizzle over the golden falafel. Couscous Tabouli, packed with fresh herbs, tomatoes and Israeli Couscous, makes a light and zesty side.