fresh herb recipes | Food Network

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The Secret to Braised Spare Ribs

Episode | From: Secrets of a Restaurant Chef

Follow Anne to a world of ribs beyond the barbeque. Her Braised Spareribs are a year-round favorite, bridging hearty winter stews with the lighter fare of summer. Herb Spaetzle soaks up the rich juices and Panelle and Shrimp Salad brings a welcome fresh crunch.

'Tis the Season

Episode | From: 30 Minute Meals

Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.

Grandma Lorraine's Christmas

Episode | From: Semi-Homemade Cooking

Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.

Five Girls and a Baby

Episode | From: The Pioneer Woman

Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.

Fresh Is Best

Episode | From: Delicious Miss Brown

Kardea Brown's pal Nancy Fuller is in town, so Kardea and Nancy head to the local farmer's market to get inspired by farm-fresh goodness and grab ingredients for a delicious meal! On the menu is Lemony Herb Shrimp Scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette. For dessert, there's a beautiful Berries and Cream Layer Cake. As Nancy always says, "Fresh is best!"

Salmon-Potato Cakes with Roasted Tomato Mayonnaise

Recipe | Courtesy of Tanya Holland

Total Time:: 1 hour

2 Reviews

Savor Summer's Flavors

Episode | From: The Kitchen

The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.

Buffet Like a Boss

Episode | From: The Kitchen

The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.

Harvest Challenge

Episode | From: Trisha's Southern Kitchen

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.

Fabulous Meatless Meals

Episode | From: Sara's Secrets

Meat doesn't always have to be the center of attention. Jeanne Lemlin demos some recipes so good, you just might go vegetarian. Mixed Greens w/ Dried Cranberries and Toasted Pecans; Walnut Loaf; Egg Noodles w/ Garlic and Herbs.