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Loved-Up Food

Ellie plays culinary cupid and shares her favorite romantic recipes: figs with ricotta pistachio drizzled with honey, green herb dip with crunchy crudites, heart-shaped portobello panini, cherry almond chocolate clusters and you-and-me chicken pot pies. Finger food and food to share that’s irresistible and good for you.

French Christmas

Episode | From: Cooking Live
It's Christmas in France. French culinary legend Anne Willan will share her holiday traditions with us. Recipes: Roast Pheasant with Heather and Whiskey Raspberry Gravy; Confit of Brussel Sprouts; Vanilla Ice Cream with Flambeed Fresh Mincemeat

Baker's Choice

Episode | From: Emeril Live
You know, there’s nothing like the smell of fresh baked bread coming out of the oven. Recipes include: Andouille Cheese Bread, Raspberry Crumb Coffee Cake, Big Boy Cookies, Jitterbug’s Bread Pudding

Emeril's Desserts

Episode | From: Emeril Live
It's some of Emeril's favorite desserts with recipes like: Lemony Panna Cotta with Fresh Blueberry Sauce, Fig Mille Feuile with Balsamic Drizzle, Caramel Apple Cheesecake with Cinnamon Anglaise and Butterscotch Sauce, and Flourless Chocolate Cake

Friday Night Book Club

Episode | From: Spice & Easy
Janet puts together a delicious spread for her Friday night Book Club including flavorful Moroccan Chicken Skewers with Herb Sauce that feature paprika, ginger and cumin. Her Mediterranean Spiced Cucumber Medallions prove to be a truly refreshing treat. Decadent Five Spice Carrot Cupcakes with Ginger Frosting impresses the group, and simple Vanilla Bean Sugar Cubes add the perfect flavor to a fresh cup of coffee.

April Appetites: Passover Show

Episode | From: Cooking Live
Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.

Dandy Donuts in L.A.

Episode | From: Food 911
When Sylvia tried making donuts herself they turned out greasy and hard as a rock. Fresh baked donuts are easy to master as Tyler shows Sylvia two delicious recipes: Raspberry-filled Donuts and Chocolate Glazed Cake Donut.

Vegetarian Delight

Episode | From: Cookworks
Donna teaches her vegetarian class about the many different options out there with a sample table of grains and legumes. Some of the recipes include Potato Strudel, Portobello Biryani and an eggplant sandwich, paired with a fresh Mojito.

Weekend Entertaining

Episode | From: Cooking Live
Today, learn how to throw the best weekend dinner party using Sara's tips on food and entertaining. Recipes: Cumin and Honey Scented Lamb Chops with Eggplant; Orzo Salad with Fresh Apricots and Ginger Oil; Corn Pudding Aux Delices

Rick's Comfort Foods

Episode | From: Cooking Live
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.

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