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Selena + José Andrés

Episode | From: Selena + Chef
Chef, restauranteur and humanitarian José Andrés challenges Selena to free herself from precise recipes and use her imagination to craft a fresh, colorful tapas spread. Together, they whip up a savory feast of five Spanish dishes -- from gazpacho to mejillones a la gallega.

Red Snapper Bali Quest

Episode | From: Ming's Quest
Ming pulls in fresh snapper from the Indonesian waters off the shores of Bali and finds exotic vegetables in the streets and markets of Bali in this episode. With recipes for banana wrapped snapper and Indonesian Spiced Salt and Garlic Fried Noodles.

Wisconsin Ice Fishing Quest

Episode | From: Ming's Quest
Ming heads to Southeast Wisconsin in search of fresh caught lake fish, bratwurst, and a delicious secret recipe for sauerkraut. After a 70 mph ride in an Ice Sailboat, Ming makes Steamed Fish with Spicy Black Bean Sauce and Three Onion Noodle Cake.

Breakfast for Dinner

Today Michael's making a hearty Breakfast for any time of day With recipes for Potato Hash with Baked Eggs, Savory Fluffy Pancake with Fontina, Melon Fettuccini with sweet wine and fresh mint, Café Correcto - espresso with a 'pop" & Grand Mimosa

That Girl Grills

Episode | From: Food Network Specials
The heat is on and Tiffani, along with her husband, Brady, is ready to grill out with their friends Jonathan Silverman and Jennifer Finnigan. The twist? Tiffani is going light with fresh Grilled Trout stuffed with Lemon and Herbs and Grilled Corn with Spicy Mayo. She cools it down with a Cucumber, Watermelon and Mint Gazpacho and S'mores in a Jar. Plus, a refreshing Bourbon Strawberry Lemonade to toast this amazing feast.

Emeril's Rockin' Rolls

Episode | From: Emeril Live
Emeril's rockin' out tonight as he cooks up some dishes that are sure to rock and roll even the toughest of crowds. Recipes include Fried Spicy Ipswich Clam Roll, Stuffed Grape Leaves, Eggplant Involtini, Fresh Crab Spring Rolls, Phillipino Style Wrapped and Deep-Fried Bananas.

Starting Strong

Episode | From: Emeril Live
Travel the world while tantalizing your taste buds tonight as Emeril prepares a variety of appetizers from different cultures. We've got regional classics from around the globe. Recipes include: Egg Drop Soup, Trout Navarra-Style, Ribollita, Lamb Samosas with Fresh Mint Dipping Sauce, Tabbouleh.

Family Affair

Episode | From: Emeril Live
Tonight is all about Emeril's favorite ways to make dinner a family affair. With recipes like, Parmesan Pita Toast Strips, Shrimp Salad in Fan Tailed Avocado, Cheese Stuffed Chicken Scaloppini with Fresh Tomato Sauce and Herbed Orzo and Peas, and Strawberry Puff Pastry Tart.

Fruit Bowl

Episode | From: How to Boil Water
Awaken your fruit with a splash of flavor and see Frederic demonstrate an old chef's secret. Recipes include: Fresh Fruit and Mint Salad; Glazed Apples and Pears. For How-To, click here.

Bread and Butter Pickles and Pineapple Ginger Relish

Recipe | Courtesy of Herb Mesa
Total Time:
24 minutes

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