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Showing 1,941 - 1950 of 1,968 results for fresh herb recipes
Flavors of Central America
Episode
| From:
Food 911
Pete has a love of Central American food, but no idea how to make it. Tyler comes to his aid with recipes for a fresh and flavorful Tortilla Fish Soup, as well as an authentic Chicken Mole that bring his taste buds back to Central America.
Virginia
Episode
| From:
Food Network Specials
In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.
Cozy Country Inns
Episode
| From:
Cooking Live
Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
Cooking Channel: Nadia G's Bitchin' Kitchen (Dysfunctional Family Pizza Night)
Episode
| From:
Food Network Specials
Instead of ordering a pie for family night, why not throw a make-your-own-pizza party?! Nadia G reveals her family's recipe for Rustic Pan Pizza -- dough and all. We kick it off with G's childhood favorite: Potato Pizza with onions and herbs. She then cooks an all-dressed beauty loaded with salami di Genoa, kalamata olives, pecorino and fresh spinach. Letting nothing go to waste, the leftover dough is fried into "fritelle" -- Italian donuts -- served with kid-friendly chocolate-nougat fondue! G riffs on family dynamics and embodies the rock-star fantasy most parents had to abandon along the way, in the world premiere of her "Flavor of the Week" music video. The Spice Agent talks yeast. Panos informs us about the health benefits of leaf lard.
Cookie Bake-Off
Episode
| From:
Cookworks
Nothing beats fresh, homemade cookies and the students are ready to dive into Donna’s cookie jar and make their versions of her favorite cookie recipes including Melting Cookies, Snappy Gingers and her infamous Chocolate Chocolate Cookies. Even Gordon gets to show off his liquid version of the Oatmeal Cookie.
Emeril's Fruit Stand
Episode
| From:
Emeril Live
Fruit is on the menu as Emeril prepares some of his favorite fruity creations. It's sweet, it's savory, and it's on Emeril Live. Recipes include Fruit Smoothies, Grilled Chicken and Pineapple Salad, Fried Catfish Poboys with Green Tomato Chow Chow, Green Papaya Salad and Chocolate Waffles with a Fresh Raspberry Syrup.
Taste of Napa
Episode
| From:
Emeril Live
Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab
Sandra Lee's Semi-Homemade Holiday
Episode
| From:
Food Network Specials
Light the fire, grab the mistletoe and snuggle up for a sensational Semi-Homemade Holiday with Sandra Lee. Join Sandra, her family and friends for a festive hour of holiday cheer filled with delicious quick, semi-homemade recipes like Dinner Roll Wreath, Herb Crusted Prime Rib, Hannukah Meringues, and White Chocolate Dipped Cookies. The difference this holiday will be in the details: decorative delights and wonderful ways to wrap up your delicious gifts.
Personal Chef
Episode
| From:
Everyday Italian
After years of being a personal chef, Giada picked up many tricks and recipes that can be made in a flash. Today, she’s going to prepare one of her client’s favorite menu: Creamy Red Pepper Soup, Parmesan Crusted Pork Chops, Anytime Vegetable Salad and Orange Segments with Fresh Berries and Balsamic Cream.
Pairings with Andrea: Back Home Again
Episode
| From:
Food Network Specials
Andrea s bringing us back to her roots with some down home, family favorite recipes from her past. First, she ll be treating us to Grandma s Greens, Catalan-Style with Toasted Pine Nuts and Raisins, followed by fresh, buttery biscuits. Next, she prepares Cheese Grits with Shrimp and Chorizo and her award winning Choco Chewy Scotch Bars
