The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.
Set a deliciously rebellious tone for the day with Alex's breakfast recipes that break the rules. a savory crustless quiche, fluffy pancakes served with a fresh fruit compote, and a side of bacon that's salty and sinfully sweet.
At his child home in Carinthia, Austria, Wolfgang and his mother cook a hearty fresh vegetable soup. Then back in the studio, Wolfgang brings back recipes for Stuffed Green Peppers with Tomato Sauce and Weiner Bachendle (Fried Chicken).
Halloween is just around the corner, and tonight we're preparing an entire menu with Halloween's main prop.Pumpkins. Recipes includes Fresh Pumpkin Puree; Hot and Sour Pumpkin Soup; Pumpkin Risotto and Pumpkin Flan w/Meringue.
Travel to the Santa Monica's Farmers Market with Wolfgang and his pastry chef, Sherry Yard, to pick ripe fruit fresh off the vine. Wolfgang shares his recipes for a Strawberry Marzipan Tart and Tangerine Sherbet with Candied Tangerine Slices.
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.
The cocoa bean takes center stage tonight when Emeril is Loco for Cocoa with recipes like: Hot Cocoa Souffle with Kaluha Chocolate Sauce, Chocolate Fridge Pie, Chocolate Chipotle Brownies, Grilled Chocolate Sandwiches and White Chocoles Pound Cake with Fresh Berries
Ming joins a wild mushroom collector to forage for fresh chanterelle mushrooms and then joins forces with some birds of prey as he learns the ancient art of falconry. Recipes: Five-Spice Chile Tea Rubbed Partridge and Wild Chanterelle Orzo 'Risotto'.
Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
Walking into a home filled with the smell of fresh bread is so inviting. Artisan baker Dan Leader will show us how to make three delicious easy loaves. Recipes: Organic Multigrain Loaf, Whole Wheat Sandwich Loaf with Seeds and Vollkornbro.