It's all about foods that get stuffed! Tonight, Emeril's making a menu you're sure to love.
Recipes include Roasted Garlic-Stuffed Olive Martinis, Cornish Meat Pasties, Sicilian-Style Stuffed Beef Roulades, Provencal-Style Stuffed Zucchini,and Trout Stuffed with Herbs and Garlic.
Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.
Put together a healthy menu for your next party. Robin Vitetta-Miller joins Sara to prepare a healthy feast for your next party that'll satisfy anyone's palate. Recipes: Mixed Greens with Tomato-Ginger Dressing; Herb-Grilled Salmon with Papaya-Chile Salsa; Creamy Polenta with Smoked Gouda and more.
Summer and fresh fruit go hand in hand. Today, learn to make quick and easy sweet summer classics. Recipes: Stuffed Peaches from Piedmonte; Cherry Crumbcake Squares; Apricot Tart; Sweet Cherry & Apricot Cobbler
Nothing smells better than fresh baked bread! Bread baker Dan Leader joins Sara to unlock the secrets of baking with sourdough. Recipes: Sourdough Rye with Caraway Seeds; Pain au Levain; San Francisco Sourdough.
Giada loves to host a spectacular tree-trimming party. While her friends fill the tree with beautiful decorations, Giada fills their appetites with seasonal Italian favorites. A hearty soup brimming with fresh seafood, pizza sprinkled with flavorful herbs, and a decadent pannetone trifle for dessert. At a party like this, you can’t help but catch the holiday spirit.
Master baker Flo Braker makes holiday desserts that are sure to become family traditions. Recipes: Sour Cream Pastry; Pumpkin Pastries; Spicy Pecan Roll with Eggnog Ice Cream; Fresh Ginger Cake; Kim's Puff Pastry Cornucopia.
Today, discover ancient grains as well as fresh ideas for quotidian staples. Recipes: Feta Wheat Berry Salad; Middle Eastern Tabbouleh and Lamb; Toasted Barley Salad; Quinoa and Black Bean Salad; Herbed Whole-Oat Salad
Easy summer recipes include Summery Citrus, Ginger, and Raspberry Punch; Cantaloupe, Prosciutto, Arugula and Almond Salad; Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins; and Lemon, Rosemary, and Balsamic Marinated Grilled Chicken Thighs.
It's a passport to flavor, international soups and stews with recipes like: Jamaican Chiled Avocado Soup with Fresh Ginger and Lime Crema, Swedish Yellow Pea Soup, African Peanut Soup, and Mexican Pozole Verde