Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.
In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.
Growing up in Rome, Giada’s family had lemon trees and fresh herbs in their garden. Giada takes that memory and makes a delicious meal inspired by her childhood Italian garden for her American friends. A delicious menu of Swordfish with Citrus Pesto, Lemon-Nut Cookies, Herb Salad and Parmesan, Basil and Lemon Wafers are sure to bring Giada and her friends back to those carefree Italian days.
It's contest time again. And we're not talking about peanut butter sandwiches. This time the winning recipes include Herb Crusted Halibut, Noah's Kickin' Chicken Bake, Tex Mex Chicken Taco Soup, Caramel Cinnamon Grahm Apple Pie.
Aida answers steak questions while preparing a delicious variety of hearty dishes. First up, her classic Steak Au Poivre, and then Aida puts together a spicy Chili Jam Beef Stir Fry for tasty steak on a budget. Her "No Recipe Recipe" for Herb Garlic Butter makes the perfect complement to any steak dish.
Meet Herb, the friendliest dragon from the magical forest of Nogard. He's here to spread the good word on cooking with vegetables. Recipes: Grand-Ma-Ma's Spaghetti Sandwiches; Veggie Sailboats; Snap-Dragon's 'Stone Soup'; Orange Gelatine 'Monster'
Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.