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Showing 1,861 - 1870 of 1,968 results for fresh herb recipes
Patrick Clark
Episode
| From:
Chef Du Jour
Today, Basic Vinaigrette: How to make, vary, and use it. Basic Vinaigrette, Vinaigrette with fresh herbs, Vinaigrette garlic, chilled chicken breast salad
Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
Recipe
| Courtesy of Food Network
Welcome To Our New Kitchen: Setting up the Summer Pantry
Episode
| From:
Cooking Live
THREE-HERB PESTO WITH GRILLED VEGETABLES, PISTOU, HALIBUT WITH OLIVE TARRAGON BREAD CRUMBS ON ROASTED TOMATO AND GARLIC COULIS, LINGUINE WITH FRESH TOMATO SAUCE,
Salmon/Tuscan Pizzas
Episode
| From:
Calling All Cooks
Meet a man in Scottsdale, AZ, living with diabetes who prepares Herb Crusted Salmon & Artichokes Sauteed in Herb Butter. Next meet a mother-daughter team who brought pizza recipes home after studying in Tuscany.
Ravioli
Episode
| From:
The Essence of Emeril
Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux.
Easy Does It Food
Episode
| From:
How to Boil Water
A meal you can make without breaking a sweat. Recipes include: Curried Chicken; Cool Yogurt and Herb Sauce; Lemon Scented Rice.
Remi Lauvand
Episode
| From:
Chef Du Jour
Today, Stuffed Tom with confit vegetable fresh herb and smoked salmon, white beans salad w/ grilled shiitakes and smoked sturgeon, half smoked trout with onions, relish, and potatoes.
Epatha Merkerson
Episode
| From:
B. Smith with Style
Law & Order's Epatha Merkerson stops by to enjoy B.'s recipe for Herb-Marinated Grilled Chicken Breasts; Artist Carol Sterbenz demonstrates photocopy transfer; Herbalist Letha Hadady shows B. herbs that heal; B. takes a tour of a working sod farm.
Heavenly Herbs
Episode
| From:
Food Network Specials
Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.
The Lighter Side
Episode
| From:
Emeril Live
Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait
