Celebrate the first day of summer with the season's best ingredients. Recipes: Herb Roasted Veal Chop, Summer Solstice Vegetable Ragout, and Pesto Bread.
A quick trip around Jamie's vegetable garden produces an army of colorful ingredients to make inspired winter salads.
Jamie goes Italian with his version of a delicious Bagna Cauda before making an unusual herb omelet salad. Next, Jamie assembles a Japanese style tuna sashimi and sprouting herb salad with a fresh and surprising dressing.
You can eat a lot without worrying about your waistline. Recipes include: Chicken with Lemon and Herb Sauce; Wild Rice Pilaf with Nuts and Lemon; Roasted Cauliflower.
Giada prepares some Tuscan classics, like Chicken Florentine, and a warm salad of cannellini beans with fresh herbs and salty prosciutto. And for dessert, zuccotto. An inspiring menu from the land of sunshine and romance.
Las Vegas, gambling, show girls and the strip, strip steak that is. Recipes include Sliced Tomato Salad with Herb Vinaigrette and maytag Blue Cheese, Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre, Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad, and Fish House New Orleans Nectar.
Pasta is an easy go-to weeknight meal, and Aida shows us three innovative twists on classic pasta dishes. Sage Butter Macaroni and Four Cheese is a decadent and delicious take on mac and cheese. Pasta with Citrus-Herb Sauce is a light tangle of thin spaghetti and fresh herbs. Then it’s a crowd pleaser – Rigatoni with Creamy Eggplant and Mozzarella.
Tune in tonight as our guest shows us the magic of herbs.
Recipes: Roasted Asparagus Salad with Fried Sage; Fish Fillets Steamed in Lettuce with Lemon�Dill Sauce; Lemon Verbena Sorbet
George shows us the basics of how to live a day in the low carb lifestyle. His day's menu full of fresh and satisfying dishes includes Open-Faced Smoked Salmon Omelet; Roasted Pecan and Herb Crusted Salmon; Ernie's Greek Salad.