Hot summer, cool food. Ellie makes her own fabulous five of the salad world: zesty Saffron Chicken and Green Bean Salad, sweet Beet Salad with Watercress Drizzle, hearty Orange, Pistachio and Wild Rice Salad, Herb Toasted Pita Salad and dessert, fresh Peaches with Balsamic Cherries.
Take a lesson in the art of classic French cooking from Anne Willan, founder of the world famous La Varenne school in Paris.
Recipes: Spring Soup with Green Vegetables; Roast Pike with Piquant Herb Butter; Almond and Raspberry Torte
Make a delicious seafood dinner that will be on the table in under an hour.
Recipes: Goat Cheese, Sundried Tomato and Pine Nut Bites; Poached Scrod with Herbs and Warm Vinaigrette; Vegetable Ribbons with Horseradish Lemon Butter; Crisp Shallot Rice
You don't have to have a greenthumb or even be a vegetarian to enjoy the bounties of the garden. This week, bring the zing of veggies, herbs and spices into the kitchen for fresh accents on hearty quick fix meals. Naturally, Robin has a garden-inspired dessert for you, too!
Ming adventures into the heart of an island covered by rice pattys and enters an exotic spice garden to pick fresh turmeric, lemongrass torch ginger& tries to climb up a 60-foot tree to gather fresh coconut. Recipe: Balinese Vegetable Curry with Fried Rice.
Daisy shares tips for a quick dinner that tastes like it took all day. With recipes for Yellow Rice with Corn, Chicken Ajillo and fresh Caribbean Breeze cocktails.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread With Olive Butter.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread with Olive Butter.
You spent hours toiling away in your home garden, so show off your fresh vegetables with these recipe ideas. Emeril will turn your green thumb into amazing dinners.