Recipe courtesy of Robert Irvine

Vegetable Vinaigrette Pasta Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon, apple cider vinegar, balsamic vinegar and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.
12m Easy 99%
CLASS
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
Claire Thomas

Amatriciana Pasta

25m Easy 97%
CLASS
31m Easy 98%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
25m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now