You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
Meet Alice Waters, the chef that uses simple ingredients which results in sumptuous dishes. Recipe: Seasonal Salad with Herb Vinaigrette, Bagna Cauda and Fresh Tomato Salad Herbal Tisane
With George’s festive recipes, you can still have all your traditional favorites, and give thanks for their low carb count. Sausage and Herb Stuffing; Wild Mushroom Turkey Gravy; Fresh Cranberry Relish; Green Bean Casserole