Elena Besser shows how to turn store-bought pizza dough into an easy flatbread topped with garlicky sauteed greens, lemony peas, creamy burrata, salty-sweet prosciutto and fresh herbs.
Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.