In this class, FNK's Dana Beninati will show us how easy it is to make a creamy peanut noodle salad that's loaded with fragrant fresh herbs and crunchy chopped nuts.
Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.