Recipe courtesy of Marlowe's Ribs & Restaurant
Recipe courtesy of Marlowe's Ribs & Restaurant
Episode:
Triple D Nation: Fresh and Fried
Fried Gouda
Getting reviews...
- Level: Intermediate
- Total: 1 hr 35 min (includes freezing time)
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1211
- Total Fat
- 100 g
- Saturated Fat
- 42 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 59 g
- Cholesterol
- 259 mg
- Sodium
- 1872 mg
- Level: Intermediate
- Total: 1 hr 35 min (includes freezing time)
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1211
- Total Fat
- 100 g
- Saturated Fat
- 42 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 59 g
- Cholesterol
- 259 mg
- Sodium
- 1872 mg
Ingredients
Directions
Special equipment:
a deep-fryer- Cut the Gouda into long 1 to 1 1/2 ounce sticks. Have a bowl full of buttermilk, and a second bowl with the panko, flour, salt, pepper, garlic powder and paprika. Coat the Gouda in the buttermilk, then place in the dry breading. Repeat the process: buttermilk, then dry breading. (This is considered double-breaded.) Place on a sheet pan and freeze for a minimum of 1 hour, or up to when you are ready to cook them.
- Heat a deep-fryer with the oil to 350 degrees F and cook until golden brown and the cheese is just peeking out, 3 to 5 minutes. Enjoy!
