James Briscione shares his recipe for this amazing salad with fresh arugula and crunchy cauliflower topped with a bright and tart lemon-pomegranate dressing.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.
Hunter Fieri infuses his frying oil with herbs and garlic to add extra flavor to his crispy sunchoke chips. Fresh ground pink and black peppercorns enhance the lemon aioli dipping sauce.